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Job Description: Junior Sous Chef – 3 Michelin Star Restaurant
Location: Central London
Salary: £48,620 per year + Service Charge + Paid Overtime
Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)
About the Role:
This is a rare opportunity to join one of the most acclaimed 3 Michelin Star restaurants in the UK, working alongside some of the best chefs in the industry. We are seeking a Junior Sous Chef who is ready to take their culinary expertise to the next level in a high-pressure, high-reward environment.
Key Responsibilities:
- Assist in managing the kitchen, ensuring smooth and efficient operations.
- Support menu development and execution, maintaining the restaurant's 3 Michelin Star standards.
- Mentor and train junior chefs, upholding excellence across all sections.
- Oversee mise en place preparation and ensure exceptional quality during service.
- Uphold health, safety, and hygiene regulations to the highest standard.
What We’re Looking For:
- Previous Michelin-starred experience is essential, ideally within a 2 or 3 Michelin Star restaurant.
- Exceptional culinary skills, creativity, and a passion for fine dining.
- Dedication and resilience to thrive in a fast-paced, high-pressure environment.
- Flexibility to work 5 double shifts weekly, with paid overtime for additional hours.
- Strong leadership abilities and a commitment to team development.
- Must have the right to work in the UK.
What’s on Offer:
- Competitive salary of £48,620 per year.
- Additional service charge on top of base salary.
- Paid overtime for hours worked beyond 48 per week.
- The chance to work under some of the UK's most talented chefs and gain unparalleled Michelin Star experience.
- A career-defining opportunity to refine your skills and achieve excellence.
How to Apply:
If you’re ready to embrace this exceptional opportunity and meet the above requirements, we’d love to hear from you. Apply today and take the next step in your Michelin Star journey!
