Junior Sous Chef

Restaurant:Modern Italian with British influence (2AA rosettes)

Location:Central London

Service Capacity:140+ covers per service

Cuisine:

• Italian and British fusion
• Produce-led dishes featuring bold flavors and textures
• Fresh, seasonal ingredients from top suppliers

Benefits:

• Excellent career growth and promotion opportunities
• Competitive salary: £43,000 per annum
• Work schedule: 1 double and 4 single shifts, 2 days off

Requirements:

• Passion for fine dining andgreat attitude
• Experience in Michelin star restaurants, high-end dining, or private members clubs
• In-depth knowledge of Italian and British cuisine (pasta, grill, etc)
• Creative, supportive, and able to collaborate with the Head Chef daily
• Immediate start available

Apply now to find out more!