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Junior Sous Chef and Chef de Partie

Junior Sous Chef and Chef de Partie

Randall & Aubin

Posted 7 days ago, valid for 21 days

London, Greater London WC2N 5DU, England

£35,000 per annum

Full Time

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Sonic Summary

Randall & Aubin, a renowned seafood restaurant in Soho, is seeking a Junior Sous Chef and Chef de Partie to join their team. The roles involve assisting the Head Chef with food preparation and operations on the pass. Candidates must have experience in classical cooking methods and be ready to work in a busy kitchen environment. The salary for the Junior Sous Chef position is £38,000 per annum, while the Chef de Partie position offers £30,000 per annum. Applicants should be available to work 42-44 hours per week across 5 days.

Randall & Aubin is an established seafood restaurant in Soho.

Chef Ed Baines and Jamie Poulton have been serving customers for the past 28 years.

We are looking for a Junior Sous Chef and Chef de Partie to join our team. The main aspects of the roles will be to assist the Head Chef in all areas, including food preparation and working on the pass.

Experience of classical cooking methods is required. We are a busy restaurant with a great kitchen brigade and would welcome someone with the necessary skills, energy and enthusiasm to join us.

Junior Sous Chef: £38,000 per annum

Chef de Partie: £30,000 per annum

Availability to work 42- 44 hours per week, 5 days on any given day.

If you are selected to continue to the interview process, well be in touch shortly.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.