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Job Title: Junior Sous Chef
Our client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.
Junior Sous Chef benefits:
- Completive salary package of £42,000 per annum
- No early starts or late finishes.
- Stable team in both BOH/FOH
- modern British (refined)
- 10+ within main kitchen and pastry
- Islington area
- 48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
- A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.
- An influential leader and team motivator.
- A Junior Sous Chef with a proven background working within professional food led kitchens.
- Stability and loyalty to previous employers.
- A strong all rounder and confident Junior Sous Chef.
- Experience cooking modern British cuisine would be desirable.
