Junior Sous Chef Private Members Club

Collins King & Associates Limited

Posted 9 days ago, valid for a month

London, Greater London WC2N 5DU, England

£40,000 per annum

Full Time

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Sonic Summary

We are seeking an enthusiastic and hardworking chef for a private members club in central London.
The role involves catering for modern British and European cuisine, including a la carte dining and events.
Candidates should have experience at Senior CDP or Junior Sous level in 5-star hotels or at least 2AA rosette standard restaurants.
The position is contracted for 45 hours a week, with all overtime paid.
Salary details are not specified in the job description.

We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London.

Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events.

You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants.

Contracted to 45 hours a week with all overtime paid

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

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