SonicJobs Logo
Left arrow iconBack to search

Kitchen Manager

Hide Restaurant
Posted 19 days ago, valid for 23 days
Location

London, Greater London W1J 7NB, England

Salary

£45,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • HIDE is seeking an experienced Kitchen Manager to oversee operations in their Michelin-starred restaurant.
  • The role includes responsibilities such as kitchen recruitment, staff training, managing rotas, and maintaining health and safety standards.
  • Candidates should have a minimum of 3 years of experience in a similar role.
  • The position offers a competitive salary, although the exact figure is not specified.
  • Additional benefits include staff meals, discounts, and opportunities for career advancement.

HIDE-Kitchen Manager

We are currently recruiting for an experienced Kitchen Manager to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.

As a Kitchen Manager, you will be responsible for the following;

  • Kitchen recruitment/ Organise stages
  • Fourth rota input (absences/holidays)
  • Managing Rotas
  • Staff training
  • Onboarding new starters, starter forms and required documents
  • Typing recipes & editing shared drive
  • Help on socials for kitchen page
  • Updating all admin sheets for the kitchens (M.E.P, Testers. Cleaning schedule etc.)
  • Keeping & helping install systems into the kitchen
  • Help assist operations team with maintenance & costings
  • Where needed to help with kitchen on service or M.E.P.
  • EHO records & maintain standards
  • Staff vouchers recorded but also to print
  • Training keep record on top
  • Ensuring equipment in kitchen is looked after trained properly how to use
  • Working with FOH on allergens & senior chefs
  • Working with FOH on crockery ordering & stock count.
  • Responsible for organising supplier visits for team
  • Responsible for organising team birthdays & celebrations, leavers gifts etc.
  • Food lab testers

There are a number of benefits for a Kitchen Manager joining the team:

  • Comfortable working environment with air conditioned kitchens;
  • Summer social events and Christmas party
  • Competitive pay package;
  • Clear career prospects;
  • Staff meals on duty
  • Anniversary meal voucher
  • Discount at Hedonism Wines & Hideaway
  • Cycle to Work Scheme

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.