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Hotel Saint is seeking to hire Chef de Parties to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible for preparing food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures, and standards to meet customers satisfaction.
About us
The Cardinal is a friendly, neighbourhood restaurant and bar located in Londons City Centre neighbourhood. We are intensely passionate about the revival of a proper gathering place. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Our goal is virtuosity. To do the common, uncommonly well. We take a great deal of pride in our offerings and want to provide the best possible experience for our guests.
Destined to be a gathering place for neighbourhood locals, tourists, foodies and revel rousers, The Cardinal will evoke a spirit of comfort and camaraderie. The service will be informal, attentive, friendly, knowledgeable and hospitable.
This is a full-time position and is based on-site at the hotel.
About the job
- Prepare and cook dishes according to the menu specifications and recipes
- Supervise and train junior chefs, ensuring their adherence to recipes and quality standards
- Assist in menu planning, recipe development, and cost control measures
- Ensure that all food preparation areas are clean, organized, and well-stocked
- Monitor food storage conditions to prevent spoilage or contamination
- Collaborate with other departments to ensure smooth kitchen operations
- Maintain high standards of food presentation and portion control
- Adhere to all health and safety regulations and guidelines
- Stay updated on industry trends, new ingredients, and cooking techniques
About you
- Proven experience in a similar capacity
- Extensive knowledge of culinary techniques and best practices
- Strong leadership skills with the ability to motivate and guide junior chefs
- Excellent organisational skills with attention to detail
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food safety regulations and practices.
- Flexible schedule including evenings, weekends, and holidays as required by business needs.
- Culinary degree or relevant certification is preferred but not mandatory.
Benefits
- Great work-life balance
- Discounts in Highgate Hotels worldwide
- Private pension
- Employee Assistance Program available
- Complimentary meals on duty
- Career development opportunities
