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Pastry Demi or Chef de Partie - Rhubarb London Events
- Usually 8am to 5pm, when working in our core kitchen
- £14 to £16 per hour depending on experience
- Executive Pastry Chef Daniel Pearse
- On the job and regular training
With over twenty year of experience,rhubarbproudly create and cater some of the biggest events in London and beyond. From beautiful canap? receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. rhubarb cater for around 500 events per year in London and beyond.
We're looking for an exceptional Pastry Chef with WOW factor to help create all things sweet - plated desserts, pudding stalls or petit fours, you'll be able to create amazing experiences whatever the occasion.
You'll be based in SW London working within a team of 10, but will have the opportunity to get out and about on jobs at London's most iconic venues. Plus there'll be exposure to our sites from time to time too, such as Sky Garden and Royal Albert Hall.
The ideal Pastry Chef will have exposure to fine dining, be it in Michelin* restaurants or 5* hotels and live and breathe innovation and creativity.
What we offer
- Ongoing training and management development program
- 40% discount in all of our restaurants and venues
- Discounts on knives and equipment
- Meals on duty
- Exposure to the wider business and events within London's most iconic venues
- Brilliant employee recognition programs
- £300 refer a friend bonus
Pastry Chef - rhubarbLondon Events
Based in South West London, SW18
£14 to £16 per hour
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we'd love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
