Salary- £33,000 per annum

FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work

We have an opportunity to join a best in class city law form within our pastry department, delivery high quality products to the clients daily.

Job Description

Your key responsibilities as the Pastry Chef will consist of:

- Ensure consistent standards of delivery and presentaton

- Deliver high quality freshly produced cakes, biscuits, desserts and pastry to the specified standards

- Support the Pastry Sous Chef to develop new ideas and menus

- Support, organise, mentor and train members of the kitchen team in line with Company procedures

- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.

- Support the manager in maintaining, ordering and controlling food stocks within budget

- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control

- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 40 Hrs Monday to Friday

Skills and Experience

The experience and knowledge we are looking for from our future Chef de Partie include:

- Proven experience of working within high quality pastry deparment

- Excellent communication skills & a strong team player

- Outstanding time-keeping skills