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Akoko, a Michelin-starred restaurant in Fitzrovia, is seeking a talentedPastry Chefto lead our pastry section and collaborate with our Senior Chefs in creating exciting, innovative desserts with a West African flair. This role requires a skilled and motivated professional with creativity, precision, and attention to detail.
What Were Looking For:
- A creative mindset with a strong desire to learn and explore West African ingredients. This role involves working with unfamiliar flavours and techniques, so the ideal candidate must be adaptable and eager to learn.
- Experience in Michelin-starred or fine dining kitchens.
- Proven leadership in managing the pastry section and training junior team members.
- Consistency, precision, and a commitment to maintaining high standards.
What We Offer:
- Work-life balance: 4 days on, 3 days off, with rotas provided 2 weeks in advance.
- Holiday allowance: Up to 28 days paid leave, increasing with service.
- Health benefits: Access to private medical care.
- Team perks:
- High-quality staff meals.
- Cash bonuses for exceptional performance.
- "Introduce a Friend" referral bonus.
- 50% off dining at all our restaurants.
- Staff events, company parties, and supplier trips.
If youre an experienced Pastry Chef ready to join an exciting, driven team and create fresh, original desserts, wed love to hear from you.
