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Pastry chef all levels require to join our family run French bakery and patisserie located in central London (Victoria station), the kitchen is brand new only opened last year and already proved successful to local customer. We are looking to strength the team with candidates who can help on all needs of daily business.
Our Team & Shifts
You'll be part of a dynamic and creative team, working alongside our skilled Pastry Chefs.
Shifts are typically 9 hours long, with 2-3 colleagues on shift at any given time.
In return
- Competitive salary depending on experience and position
- You can look forward to working with a dedicated team
- Training on all patisserie techniques
- You will receive a competitive salary and 28 days holiday (including bank holidays)
- Amazing staff meal
- You will be working in a central location
- Company pension
- Cycle to work scheme
- No split shift
- No services
- Flexible rota with most Sunday off (shop close on Sunday)
- Overtime pays on hourly rate
What You'll Do
- Craft a wide range of French patisserie, including tarts, cakes, desserts, brioche and canapés, with an emphasis on hand-made quality.
- Contribute to the daily production of all pastry lines, managing your workload and adhering to production schedules.
- Maintain impeccable food safety and hygiene standards, ensuring a clean and organized workspace.
- Collaborate effectively with our team of pastry chefs and front of house.
- Manage stock levels efficiently and communicate ordering needs proactively.
- Contribute to menu development, including creating daily specials and innovative pastry ideas.
What You'll Bring
- Proven experience in French patisserie, with a dedication to handcrafted excellence.
- Strong organizational and time management skills to meet diverse service demands.
- Excellent communication and teamwork skills.
- A passion for pastry and a commitment to delivering exceptional quality.
