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This is an amazing opportunity for a PastryChef de partieto work in one of themost prestigious Michelin star restaurantsin London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures.
- Marriage of British & French -2* Michelin stars
- Fantastic company and well stablished chef team
- Rota of 4 doubles /3 days off
- Opportunity to work in other restaurants of the company
- Salary negotiable and according to experience
As a Pastry chef de Partieyou must have an understanding of the latest cooking techniques - all areas of pastry, seasonal produce, and have a strong and consistent background in Michelin star or AA rosette restaurant. Amazing career development within the group for the right person.
Michelin Star experience is essential for this position*
If this sounds like you, please apply today to find out more!
