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A great opportunity has come up for a PastryChef de Partieto join the team of a recent new opening restaurant in the heart Knightsbridge:
- Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavours
- Fresh ingredientsand seasonal produce top notch suppliers (everything made in-house)
- Exciting project with a team of 20 chefs and under a cool Head Chef
- Lunch and dinner - up to 140 covers with outdoor terrace
- Salary up to£36,000 to £40,000 per annum (£15.5 to £16.5 p/h)
- Brand-new kitchen & equipment
- Rota of of 48 hours per week (flexible shifts)
We're looking for aPastryChef de Partie with experience in fine dining, Michelin-star restaurants, or private clubs. You'll collaborate with the PastryHead Chef on an exciting new project, bringing creativity to the table.
Theres plenty of room for career growth as the company plans to open more restaurants.
Apply now to learn more!
