We are looking for aPastryChef de Partietojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.
- Modern & traditional French cuisine with Mediterranean influence
- Based on bistronomy of flavours - classical techniques blended with playfulness and originality
- Up to 80 covers per service
- Fantastic project, strong chef team, and brand-new kitchen
- Rota of 4 doubles /3 days off
- Salary of £35,000 per annum
The ideal PastryChef de PartieorPastryDemiChef de Partiemust be passionate, have fine dining orAA rosettes experience and be a natural team player in this exciting project that will get awards and accolades. Fantastic career development within the other restaurants and and opportunity to learn from a Michelin star chef.
Please apply asap to find out more.