We are thrilled to collaborate with one of Londons most exclusive 5-star hotels. Located in their state-of-the-art kitchen, they are seeking a passionate Pastry Chef de Partie to create a variety of beautifully presented afternoon tea treats, pastries, and desserts.

Youll be wondering whats in it for you as a Pastry Chef De Partie

£37,000 per annum plus circa £6,000 service charge
Paid overtime
Life insurance
28 days of holiday, increasing to up to 33 with thelength of service
Access to Wagestream
Excellent learning and development opportunities
Access to Qualified Mental Health First Aiders on site
Subsidised regular Back Massage, Reflexology & Chiropody Sessions
Free meals on duty
Enhanced sick pay
Discounted stays and F&B
Seasonal travelcard loan
Company pension plan
Discounts in various high street and online shops

Responsibilities as a Pastry Chef De Partie

Preparing a variety of picture-perfect afternoon tea treats, pastries and desserts
Leading a section and being a supportive team player
Going above and beyond to ensure the hotels high standards are maintained at all times
Ensuring the kitchen is kept in a clean and tidy condition at all times
Making the most of the hotels outstanding training and development opportunities

The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to their high standards of excellence, therefore they are looking for a Pastry Chef De Partie with extensive experience working in large, 5-star hotels.