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A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start
Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients.
We make our own breads, and we make our own pastries and desserts.
We are looking to recruit a passionate Pastry Chef De Partie to join our team. You will be expected to prepare breads, pastries and cakes to the highest level and be capable of managing a busy a la carte service. This is a great opportunity for Pastry Chefs and artisan bakers wishing to progress and learn along our highly awarded Senior Chefs team.
You will be fully trained and will have the great opportunity to learn new techniques and methods of making breads and desserts.
Salary: up to £35,100 per year
Hours: Approximately 50 hours per week
Requirements:
-A passionate, creative and dedicated Pastry Chef De Partie
-Previous experience in a high-end hospitality venue
-Positive attitude and willingness to work as part of a team
-A passion for hospitality and customer service
-Eagerness to learn and progress within our team
Benefits:
-Extensive training and career progression within a fast-growing hospitality family of restaurants
-Competitive salary
-Overtime paid extra
-Christmas Week and New Year Week off as the restaurant is closed for 2 weeks over the Christmas and New Year period
-28 days paid holiday
-30% staff discounts for dining across the group's restaurants (OPSO, PITTABUN, KIMA)
-Free freshly cooked meals and drinks on duty
-Employee referral bonus of up to £1,000
-Close to local transport for an easy commute (tube & buses)
-Uniform on duty
