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Our way of saying thank you
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches:Savor delicious and healthy meals, on us, every day at work
- Flexible Working:Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance:Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave:Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave:Make a difference in your community with paid time off to volunteer for your favourite causes
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What youll be doing
We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills.
Responsibilities:- Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
- Ensure all items are delivered on time as per hospitality bookings
- Maintain inventory and order supplies as needed
- Ensure that all food items are stored, labelled and rotated properly
- Adhere to food safety and hygiene standards including a good knowledge of allergens
- Collaborate with other chefs to create new and innovative dessert offerings
- Keep up-to-date with industry trends and techniques
- Proven experience as a Pastry Chef
- Culinary degree or equivalent certification
- Knowledge of pastry techniques and ingredients
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
Working Pattern:Monday - Friday, 40 hours p/w
