Pastry Chef de Partie Wanted! -Londons Most Prestigious Private Members Club

Do you dream in ganache, live for layers, and have a flair for creating desserts that make taste buds dance? Then dust off your apron and grab your piping bag this is your time to shine!

I'm on the hunt for a talented Pastry Chef de Partie to join the culinary dream team at one of Londons most exclusive and iconic Private Members Clubs. If youve got the passion, the precision, and a cheeky dollop of creativity, wed love to hear from you.

What Youll Be Doing:

Crafting picture-perfect pastries, desserts, and confections thatll wow our discerning members.
Taking charge of your station with finesse, ensuring every treat is a masterpiece.
Collaborating with our Head Pastry Chef and wider kitchen team to deliver a menu as impressive as our setting.
Maintaining the highest standards of quality, hygiene, and presentation because perfection is in the details.

Pastry Chef de Partie requirements:

Previous experience as a Pastry Chef de Partie or strong experience as a Demi Chef ready to level up.
Exceptional attention to detail youll know your mille-feuille from your macarons!
A creative mind with a passion for innovation (bonus points if youve ever turned a classic dessert on its head).
Cool under pressure the kitchen can be a whirlwind, but youre the calm in the centre.

Whats in it for You?

Work in one of Londons most prestigious venues your culinary creations will be the talk of the town.
Competitive salary, plus trimmings (pension scheme, benefits, and some serious perks).
Opportunities for growth and development we believe in nurturing talent as much as we do pastries.
A chance to work alongside some of the finest chefs in the industry a career highlight for sure!

If this sounds like the cherry on top of your culinary journey, then dont wait apply now and show us what youre made of (butter, sugar, and a pinch of magic, of course).

Please click the link now to apply.