Pastry Chef de Partie

We have an opportunity for an experienced and creativePastryChef de Partieto join our team.

As aPastryChef de Partie, you will organises the section to run smoothly and to the correct standard. The Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of food service and preparation are being met.

Whats in this for you?

We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:

• Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
• Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
• Enhanced Annual leave (max. 33 days after 5 years)
• Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
• Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
• Monthly team appreciation events to celebrate team member achievements
• Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
• Access career development and progression opportunities.
• 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
• Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
• Receive mental health support from our trained Mental Health First Aiders
• Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
• Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room

As a Pastry Chef de Partie your key responsibilities include:

• Supervises the section to ensure that it runs smoothly at all times.
• Confirms with the Junior Sous Chef any day to day special requirements or up-coming events
• Carries out any reasonable checks to ensure all duties have been fulfilled during the day.
• Checks storage areas to ensure that proper storage and rotation of food takes place.
• Ensures that all food is prepared to recipes designated by the Chef.
• Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled).

Who are we?

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.

If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.