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Pastry Chef de Partie Position - Provenal French & Mediterranean Desserts. £38,000-£41,000.
Smyth & Co is excited to offer a fantastic opportunity for an experienced Pastry Chef de Partie to join an exclusive new restaurant, renowned for its Provenal French and Mediterranean cuisine. This role will focus on creating exquisite desserts and pastries using the finest seasonal ingredients and premium products from trusted suppliers.
What We Offer:
Competitive Salary: £15.50 - £16.50 per hour / £38,000-£41,000 per annum
Full-Time Hours: 48 hours per week
Flexible Shifts: Early or late options available
Career Growth: With multiple new locations opening next year, there are excellent opportunities for promotion and skill development across the pastry section
What We're Looking For:
Essential: Previous experience as a Pastry Chef de Partie in fine dining, preferably within a Michelin-starred setting
Required: Strong background in French pastry techniques and dessert creation
Opening Date: November 6th, 2024
If youre a passionate Pastry Chef de Partie with expertise in creating refined French and Mediterranean-inspired desserts, this is your chance to grow with a dynamic and expanding restaurant group. Apply with Smyth & Co today!
