Pastry Chef de Partie

Its simple: we believe the world is beautiful and we want to keep it that way. At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, youll be training under some highly-regarded chefs in the food world.

So if you spend your time obsessing over the perfect dough, we would really like to meet you.

• Passionate about food and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Basic knowledgeable of bakery operations, a team player, hard worker, and detail oriented.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness- Vision, and EAP program
• Retirement Planning
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!