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Pastry Chef de Partie

Park Chinois
Posted 3 days ago, valid for a month
Location

London, Greater London W1J, England

Salary

£13 - £14 per hour

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • Park Chinois is seeking a Patisserie Chef de Partie for a full-time contract of 48 hours per week.
  • The ideal candidate should have proven experience in fine dining, private members clubs, or 4/5-star hotels.
  • Responsibilities include preparing and creating handcrafted desserts, managing the Patisserie section, and ensuring high culinary standards.
  • The position offers a competitive salary along with benefits such as free staff meals, training programs, and discounts.
  • Candidates must possess excellent technical cooking abilities, artistic flair, and the ability to work under pressure.

***Full time contract 48 hrs per week***

About Park Chinois

Park Chinois represents the ultimate Chinese fine dining and entertainment restaurant. The 1930s Shanghai inspired ambience opens its doors to an eclectic selection of music and vocal performances in an atmosphere of sophisticated, charming elegance, combined with exceptional food quality underpinned by classic fine dining service culture.


The Role

As our Patisserie Chef de Partie, you will assist the Patisserie Team and be responsible for preparing and creating our delicately handcrafted desserts, ensuring our customers are spoilt for choice, whether they prefer something light, sweet or fruity.

You will be baking cakes and preparing deserts by following set recipes as well as creating interesting soft-serve flavours, incredible toppings, fillings and sauces, ensuring that the highest standards are maintained at all times.

Together with the Patisserie team, you will be accountable for the daily management and production of the Patisserie section, making sure all mis en place is completed before service.


Responsibilities

The ideal candidate be a highly passionate, creative and driven individual who can help deliver cutting-edge desserts whilst maintaining immaculate culinary standards. The perfect Patisserie Chef de Partie will be someone who canmultitask, work quickly and efficiently and learn on the job, and who is willing to step up if required.

This is an excellent opportunity to work with a driven and passionate team focused on providing the highest standard of service.


Requirements

  • Proven experience as a Patisserie Chef de Partie, either within fine-dining restaurants, private members clubs or 4/5* hotels.
  • Excellent technical and natural cooking abilities
  • A high degree of artistic flair and cake decoration skills
  • Ability to work effectively as part of a team
  • A passion for perfection with a desire to learn
  • Ability to work under pressure and to strict deadlines
  • Excellent communication skills

Salary and Company Benefits

  • Free staff meals prepared daily by our very own accomplished chefs
  • Personal training and development programme
  • 30% food and beverage discounts throughout the company worldwide
  • Long service recognition and rewards
  • Life Assurance and 24/7 GP consultation access via WeCare

Only candidates with the legal right to work in the UK are eligible to apply


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.