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Pastry Commis Chef

Park Hyatt London River Thames
Posted 2 days ago, valid for a month
Location

London, Greater London SW8, England

Salary

not provided

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Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • Park Hyatt London River Thames, opening in 2024, is seeking a Pastry Commis Chef to join their culinary team.
  • The role requires proven experience in culinary operations and a strong willingness to learn, with a commitment to food safety and hygiene standards.
  • Duties include learning pastry techniques, assisting in kitchen organization, and supporting senior chefs in food preparation.
  • The position offers a salary of £26,000 per year and provides benefits such as complimentary hotel stays, discounts, and continuous learning opportunities.
  • Candidates are encouraged to apply and embark on a career with Hyatt, a company known for its commitment to diversity and inclusion.

About Park Hyatt London River Thames

Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel will boast exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges,spa rooms and indoor pool.

Duties and responsibilities related to the Pastry Commis Chefrole

  • Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs.
  • Assist in maintaining the overall cleanliness and organization of the pastry kitchen.
  • Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service.
  • Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness.
  • Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations.

About you

Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards.

Benefits of the Pastry Commis Chef role include

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.

Next Steps: Apply today for thisPastry Commis Chefrole and start your journey with Hyatt Hotels!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.