4-day working week 3 days off 44 hours per week + overtime paid

Earnings from £26,174 per year (44 hours) or £32718.40 per year (55 hours)

VISA only available for applicants already in the UK under a Skilled Worker Visa

What does Sketch offer to our Pastry Commis Chef?

- Progression to Demi Chef de Partie

- Fair pay for every worked hour

- Paid Holiday increase (every year)

- Paid day off on your birthday

- Refer a Friend £500 Bonus program

- Free Staff Food & Drinks Unlimited

- Uniforms provided and cleaned

- Employee Assistance Program & Support 24h/24h

- Sketch 25% Discount

What is my role as Pastry Commis Chef ?

The Pastry Commis Chef works alongside the rest of the pastry team of 20 pastry Chefs, developing further their knowledge and experience. They are part of the team preparing afternoon tea and desserts for breakfast, lunch and dinner, in our cafe, restaurant and fine dining restaurant.

We are offering this opportunity in a quality environment respecting employees and plan your development with us. Pastry Chefs with at least a Pastry qualification and/or 6 months of pastry experience who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome.

Our kitchen menus are designed by Masterchef Pierre Gagnaire and Executive Pastry Chef Damien Thibault and has a French inspired European style.

The Pastry kitchen operates the Parlour Café, Glade Restaurant and Gallery afternoon tea and dinner menu, there are many elements to learn in each room. all menus are available on our website.

Part of the Pastry team looks specifically after the 3 Michelin Star restaurant.

What is Sketch?

Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz. instagram.com/sketchlondon/

It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests.

Sketchs culture is creative and dynamic, innovative, and ambitious.

We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.

We offer extensive training to develop our future managers from within to become London future hospitality leaders