You should have at least 2 - 3 years experience working in a fine dining restaurant or 5* hotel.
This role offers a great work life balance with a 40 hour contract. There is potential overtime which is paid, so potential to earn more too!
Back to searchPastry Demi Chef de Partie - Hotel
Collins King & Associates Limited
Posted 13 days ago, valid for a month
London, Greater London WC2N 5DU, England
£30,000 per annum
Full Time
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