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Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team
If you are a motivated Demi Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!
Working alongside our Head Pastry Chef - Andrea Vivien this is a fantastic opportunity to be a part of this award winning operation & develop your Chef career to the next level.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.
The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.
Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.
Excellent salary of £35k per annum, along with a commitment to a healthy work life balance.
As a Demi Chef de Partie you will work closely with the Sous Chef & Head chef in order to assist with the mise en place, baking and the running of the service.
APPLY TODAY & GROW YOUR CHEF CAREER WITH US!
