SonicJobs Logo
Left arrow iconBack to search

Pastry Demi Chef de Partie

Great Scotland Yard
Posted a day ago, valid for a month
Location

London, Greater London SW1A 2HN, England

Salary

£30,000 per annum

Contract type

Full Time

Employee Assistance

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The Pastry Demi Chef de Partie position offers a salary of £28,665 plus a service charge of up to £600 per month.
  • Candidates are expected to have at least 1 year of relevant experience in a similar role.
  • Benefits include 12 complimentary nights per year at Hyatt Hotels, discounted stays for family and friends, and free meals on duty.
  • The role is based at Great Scotland Yard Hotel, where Michelin-starred chef Niklas Ekstedt showcases Nordic cooking techniques.
  • Hyatt promotes a culture of diversity, equity, and inclusion, offering continuous learning and development opportunities for career growth.

Pastry Demi Chef de Partie

Salary Breakdown: £28,665 + Service Charge (Up to £600 per month)

Just some of the benefits you will enjoy as a Pastry DemiChef de Partie

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About Great Scotland Yard Hotel The Unbound Collection by Hyatt

Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as aGreat Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.

Next steps:Apply today for this Pastry Demi Chef de Partie role and start your journey with Great Scotland Yard Hotel!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.