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Set Sail on a Unique Culinary Adventure!
Are you a talented pastry chef with experience in Michelin-starred (or equivalent) restaurants? Ready to take your skills to the high seas and work in a world-class fine dining environment? This is your chance to be part of something extraordinary!
JoinDisney Cruise LinesexclusiveRemy & Enchantérestaurantscrafted byArnaud Lallement, the renowned chef behind the3-Michelin-starred "LAssiette Champenoise."These restaurants offer anexceptional French gastronomic experience, featuring some of his most iconic dishes and exclusive creations designed just for Disneys luxury cruise ships.
Why Join Us?
- Work in aMichelin-level kitchenwith amulticultural teamof 1215 elite chefs.
- Gain experience in ahighly refined, high-paced environmentserving only64 guests per serviceensuring precision, creativity, and excellence in every dish.
- Enjoy atax-free salary($3,400/month + overtime) while working ininternational waters.
- Explore theBahamas & Caribbeanwith regular stops, includingCastaway Cay, Disneys private island, where crew members enjoy an exclusive beach and bar.
- Access onboard crew facilities such as agym, bar, library, and poolduring your off-time.
What Were Looking For:
At least2 years of experience in a professional kitchen(minimum1 year in a Michelin-starred or equivalent fine dining establishment).
Passion for pastry and a desire to work at the highest level.
Ability to work in a fast-paced environment while maintaining precision and creativity.
Minimumage 21(US Visa requirement).
Fluent in English(must be able to conduct a full interview).
Contract Details:
- 46 month contracts, renewable indefinitely.
- Ships based inMiami & Orlando, sailing mainly to theBahamas & Caribbean.
- Long hours and hard work, buta once-in-a-lifetime opportunity to grow, learn, and excel in a Michelin-level kitchen.
Ready to embark on this incredible journey?Apply now and take your career to new horizons withDisney Cruise Line!
