We have an opportunity for an experienced and creativePastryDemi Chef de Partieto join our team.

As aPastryDemi Chef de Partie,you will work on your given section under direction from your Chef de Partie, Sous Chef and Head Chef. To provide an agreed and consistent standard of food service, under the supervision of the Chef de Partie.

Whats in this for you?

We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:

Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
Enhanced Annual leave (max. 33 days after 5 years)
Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
Monthly team appreciation events to celebrate team member achievements
Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
Access career development and progression opportunities.
1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
Receive mental health support from our trained Mental Health First Aiders
Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room

As a Pastry Demi Chef de Partie your key responsibilities include:

Is aware at all times of the agreed standards of food preparation and service.
Keeps the chef in charge notified of any problems or complaints as and when they arise.
Is aware of any day-to-day special requirements or up-coming events.
Fills out production charts for each shift and ensure that all mise en place is completed before service, reporting to the Chef de Partie to check.
Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled).

Who are we?

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.

If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.