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Pastry Junior Sous Chef - Luxury Top-End Hotel

Appetite 4 Recruitment
Posted 6 days ago, valid for a month
Location

London, Greater London SW3, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A prestigious luxury hotel in Knightsbridge is looking for a talented Pastry Junior Sous Chef to join their culinary team.
  • The role requires candidates to have experience in a professional pastry kitchen, ideally in a luxury environment, along with strong leadership skills.
  • Key responsibilities include assisting the Head Pastry Chef, managing junior staff, and contributing to menu development with innovative dessert ideas.
  • The position offers a competitive salary of up to £39,000, depending on experience, and opportunities for career progression.
  • This is an exceptional chance for a passionate pastry chef to step into a leadership role within a high-end kitchen known for its excellence and creativity.

Pastry Junior Sous Chef - Luxury Top-End Hotel - Knightsbridge

A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity.

Key Responsibilities:

  • Assist the Head Pastry Chef in leading the pastry team, ensuring the consistent delivery of high-quality desserts, pastries, and baked goods.
  • Take responsibility for the day-to-day operations of the pastry section, managing junior staff and ensuring smooth service.
  • Collaborate on the creation of innovative and visually striking desserts that align with the hotel's premium standards.
  • Uphold the highest levels of food safety, hygiene, and cleanliness throughout the kitchen.
  • Train and mentor junior chefs, encouraging growth and development within the team.
  • Contribute to menu development, bringing fresh ideas and creativity to the dessert offerings.
  • Ensure all products meet the luxury brand's exceptional standards for both presentation and taste.

What We're Looking For:

  • Experience in a professional pastry kitchen, ideally within a luxury or premium environment.
  • Strong leadership skills and experience managing or supervising a team.
  • Creativity and a passion for innovation in pastry, with excellent attention to detail in both taste and presentation.
  • Ability to work efficiently under pressure, maintaining high standards at all times.
  • A positive and collaborative attitude, with a passion for mentoring and supporting junior chefs.
  • Strong knowledge of food safety and hygiene regulations.

What's on Offer:

  • Competitive salary of up to £39,000, depending on experience.
  • The opportunity to work in one of Knightsbridge's most luxurious hotels, within a prestigious and innovative kitchen.
  • Clear pathways for career progression and professional development.
  • Be part of a talented, passionate team in an establishment known for delivering world-class cuisine and service.

If you are a driven pastry chef looking to step into a leadership role in a luxury setting, apply now and take your career to the next level with this incredible opportunity!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.