Pastry Junior Sous Chef

Collins King & Associates Limited

Posted 17 days ago, valid for 24 days

London, Greater London WC2N 5DU, England

£40,000 per annum

Full Time

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Sonic Summary

An exclusive boutique hotel in central London is seeking a talented Pastry Chef.
The role involves producing desserts and pastries for various operations, including breakfast, restaurants, and banqueting.
Candidates should have experience at the Senior CDP or Junior Sous level in 5-star hotels or restaurants with at least 2AA rosette standards.
The position requires a commitment of 45 hours per week.
Salary details are not specified in the provided information.

We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London.

Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.

You should have experience in pastry at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants.

Contracted to 45 hours a week

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Chef de Cuisine