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Pastry Junior Sous Chef

Claridge's
Posted a day ago, valid for a month
Location

London, Greater London W1K 4HR, England

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

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  • Claridges is seeking a Pastry Junior Sous Chef to join their team in London, responsible for preparing pastry items for various dining venues and events serving around 1000 people daily.
  • Candidates should have a minimum of 2-3 years of experience in a similar fine dining or five-star environment and demonstrate exceptional skills in pastry techniques.
  • The role involves leading a team, maintaining high standards, and ensuring the cleanliness of kitchen areas and equipment.
  • The position offers an excellent salary package along with various benefits such as enhanced maternity/paternity pay, holiday allowances, and health support.
  • Successful candidates will be motivated, creative, and passionate about food, with opportunities for career development and recognition within the company.

Pastry Junior Sous Chef

Claridges

We are seeking an exceptional Pastry Junior Sous Chef to join the Claridges team.

At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridges Bar and the intimate Fumoir.

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

As a Pastry Junior Sous Chef you will be responsible for:

  • The development, supervision and preparation of all pastry items within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.
  • Ensuring that the highest standards are maintained at all times.
  • The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.
  • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
  • Appropriate mise-en-place, stock rotation and portion control.

Successful candidates for our Pastry Junior Sous Chef opportunity will:

  • Be able to lead and manage a large fine dining establishment
  • Demonstrate an exceptional level of skill, including sugar work, chocolate work, French and Italian techniques.
  • Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service.
  • Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
  • Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
  • You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

  • Excellent salary package.
  • Family Friendly company policies including enhanced Maternity and Paternity Pay.
  • Holiday allowance increase after 3 and 5 years of service.
  • Travel Season Ticket Loans.
  • Pension Scheme*.

Health and Wellbeing Support

  • Subsidised monthly Podiatrist and Masseuse treatments.
  • Flu vaccination vouchers*.
  • Eye test vouchers and contributions towards glasses*.
  • 24-hour employee assistance helpline.
  • On and off-site Occupational Health Service.
  • Death in Service salary contribution.
  • Various wellbeing activities focused on mental and physical health.
  • A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.

Recognition and Career Development

  • Referral Scheme Introduce a Star where you can earn up to £1,500*.
  • Instant employee recognition and award programme with generous prizes.
  • Employee of the month nominations with generous prizes.
  • Additional paid day off to celebrate your Birthday.
  • Internal transfer and promotion opportunities.
  • In-house training and development team with a strong focus on career progression and personal growth.
  • Long service awards.

Memorable experiences

  • Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
  • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
  • 50% Food and Beverage discount* across Maybourne.
  • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.)
  • Wedding and Baby gifts.
  • Retirement functions.

*Terms and conditions apply to all benefits.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.