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pastry sous chef - Daytimes Monday - Friday -

Mise en Place London
Posted 18 days ago, valid for 24 days
Location

London, Greater London NW10 2XD, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A family-run, B Corp accredited catering company in NW London is seeking a Second/Sous Chef to join their team, starting September 24.
  • The role involves working Monday to Friday, primarily during daytime hours, in a production kitchen focused on high-end, nutritious, and sustainable food.
  • Candidates should have professional chef training, experience in quality restaurant and event catering, and a genuine interest in healthy food and sustainability.
  • The position offers a competitive salary of £40,000+, with additional benefits including healthy meals, wellness perks, and leadership training.
  • Applicants must have the right to work in the UK and be comfortable in a customer-facing role while working behind the scenes in a busy kitchen.
Second /sous chef to work Monday - Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering - NW London - Sept 24 start

The Company:

Friendly family run London-based, B Corp accredited caterers with an impressive client base

Role Details:

Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join their happy team in NW London

Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events.

Role Requirements:
Must be customer-facing and comfortable working behind the scenes in a busy kitchen.

Personable presentable and customer facing with a good mixture of chef experience to include both quality restaurant and event catering. Being able to cook fresh from scratch is a must.

Genuine interest in healthy food and sustainability.
Professional chef training with excellent references.
Excellent command of the English language, both written and verbal.

What We Offer:
Competitive salary of £40k+.
Healthy and varied breakfast and lunch provided.
Wellness perk included.
nutritional philosophy training.
Regular leadership meetings and brainstorming sessions.

If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!


Salary & Benefits:
40 - 42 k per annum
Work hours: 7 AM - 4 PM, with occasional early mornings.
No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Time and a half)
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.