Pastry Sous Chef - Michelin Star - Sundays Off
Up to £45k
***SOHO***
About:
- Premium fine dining restaurant in the heart of London.
- Sunday and Monday off - allowing you to enjoy your social life!
- A fresh seasonal menu creating high quality dishes.
- A focus on excellent customer service ensuring the guest journey is beyond satisfactory.
What we would LOVE from you!
- Looking for an efficient Pastry Sous ideally with previous experience in a fine dining restaurant.
- Passionate about food and loves to create high quality dishes.
- Someone who is willing to be a fantastic team player
- Friendly attitude with a willingness to learn
- Someone who enjoys their craft and has a passion for creating.
We would love to hear from you! Apply now and we will be in touch
INDBOH