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Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000.
Role: Pastry Sous Chef
Restaurant: 1 Michelin Star Restaurant
Salary: £45,000 per annum including tronc
Location: Central London
Smyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of Londons leading 1 Michelin star restaurants. This is your chance to be part of a world-class team known for its innovative, modern British cuisine, where classic techniques meet creativity to produce stunning, seasonal, and flavour-driven dishes.
The Role:
Lead the pastry section, delivering eye-catching and imaginative desserts.
Collaborate with the Head Chef to create dishes that align with the restaurants creative vision.
Ensure the highest standards of quality and presentation, maintaining the restaurant's Michelin-starred reputation.
Requirements:
Previous Michelin star experience is essential.
A genuine passion for pastry, with a creative approach and a meticulous eye for detail.
Whats on Offer:
£45,000 salary including tronc.
Work in an innovative Michelin-starred kitchen.
Excellent career progression opportunities in a prestigious setting.
