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A great opportunity has come up for a PastrySous Chefto join a trending modern British Michelin star restaurantnear Covent Garden, London.
- Modern British cuisine -1* Michelin Star
- Food showcases distinctive modern techniques with fresh seasonal produce.
- Strong focus on zero-waste approach and sustainability.
- Everything is made in-house from scratch.
- "A la carte" and tasting course menus
- Salary negotiable and according to experience
- Rota of4 doubles /3 days offs.
As a Pastry Sous Chef must have an understanding of all areas of Pastry, including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern European desserts. We are looking for a strong Michelin star chef proactive and with good attitude as you will be working in one of the best restaurants that London has to offer.
Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.
