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Were seeking anexperienced Pastry Sous Chef for Award Winning Independent Group Production Kitchen in North London
Chef Patron is an incredibly passionate and excellent creative working environment with an amazing atmosphere and team the Pastry Sous Chef also has an excellent training & development plan for incredible career progression.
The award winning company will invest in Pastry Sous Chef and ensure they have every opportunity to progress.
The Pastry Sous chef alongside Head chef lead a fantastic brigade creating award winning products
The ideal Sous Pastry Chef will have experience in production, can also be a Pastry Sous Chef from a Hotel environment.
Salary up to 45000
Lots of additional benefits with the company
Pension Health Care Excellenttraininganddevelopment
Training & Development programmes.
