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A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.
Join us in celebrating the nations favourite bird through our beak-to-feet menu concept. Focusing on long-life, soy-free and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats.
If you are a dedicated and hard-working professional, you will thrive in our unpretentious and dynamic team. Our aim is to deliver exceptional food and service to our customers, and we are committed to sustainability.
As Prep Chef | Chef de Partieyour roles and responsibilities will include:
Producingand preparingfood tothe correct quality and standard.
Correctlystock management and rotation.
Effective fridgeorganization.
Competencyin recipes and techniques.
Good skills in time management, communication andteamworking.
Diligently adhere to all food hygiene and health & safety standards
Benefits
Competitive pay rates.
Continuous training, coaching and mentoring.
Wellbeing programme that includes team days out and mental health first aiders.
Career progression with plenty of opportunities to move into a new role.
50% off food and drink when you dine across the group plus Friends and Family discounts.
Free welcome lunch for you and a guest.
Family meal during your shift.
Minimum 28 days paid holiday (prorated for part time employees)
