- Experience within VIP/HNW household as a full-time private chef.
- Excellent references.
- High quality / Michelin-standard food presentation and portfolio/photographs to support.
- UK/EU/US passport.
Back to searchThis is an extraordinary opportunity for a Private Chef with a focus on Michelin level presentation to create exciting meals with a nutritional and non-dairy focus for a HNW Private Family in Los Angeles! Along with a salary of up to $95,000 per annum, plus a discretionary bonus, you will also receive a relocation package including flights and live-in accommodation. The ideal candidate will speak Italian and English, and will have previous experience working in private households, as well as potentially working on yachts and ski-season roles. The role will begin with a fully paid 2-week trial in LA, followed by a long-term contract, assuming all agreed. What you’ll be doing as Private Chef:You will be preparing lunch and evening meals 6 days per week. Food presentation is extremely important to the Principals, and you will need to forward good quality food photographs/portfolio as well as detailed CV showing experience in a similar role. The family have a very detailed list of foods/ingredients they can/will not consume and this must be followed at all times. This includes elements of non-dairy, very low salt, very low-fat diet planning. You will be provided with uniform to wear at all times (traditional chef’s whites/similar). What we’re looking for:
Private Chef - LA relocation
Candidate Source Ltd
Posted a day ago, valid for 17 days
London, Greater London EC1R 0WX
£95,000 per annum
Full Time
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Sonic Summary
- A Private Chef is sought for a high-net-worth family in Los Angeles, focusing on Michelin-level presentation and non-dairy meal preparation.
- The position offers a salary of up to $95,000 per year, along with a discretionary bonus and a relocation package including flights and live-in accommodation.
- Candidates should have prior experience in private households, potentially including roles on yachts and during ski seasons, with a requirement of at least 2-5 years of relevant experience.
- Fluency in Italian and English is preferred, and the chef must adhere to the family's specific dietary restrictions, which include non-dairy and low-salt options.
- The role begins with a fully paid 2-week trial in LA, leading to a long-term contract if all conditions are met.