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The role
As a sous chef we are looking for a candidate who can work in the kitchen, using fresh food. You will prepare the prep in the afternoon ready for evening service, this is a small kitchen and the produce sharing boards, burgers and some brunches for the weekend. This role will include all the normal sous chef duties.
Expeirence
We are looking for a sous chef from a fresh food background, who can use rustic presentation skills, both main plates and small plates. You will be organised, able to work in a small kitchen and good hygiene knowledge. You will be a current sous chef or a junior sous chef ready for a sous chef role.
Key info:
- SW1 part of London
- Focused on evening dinner service, currently single shifts & they will be starting brunch menu for weekends soon.
- £40k + around £600 service (service is based on the hours worked that month, is approx £600), £47k package
- They have more new openings this year, so you can be part of this
- please note this is a small kitchen - you must be ok working in a small kitchen
- Sous chef
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy.All candidates must have the right to work in the UK, We can not help with sponsorship.HtE Recruitmentacts as a Recruitment Agency &only handles permanent chef roles and does not offer temporary or agency work.
