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Retail Sous Chef - Contract Catering - Monday to Friday

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Posted 6 days ago, valid for 16 days
Location

London, Greater London EC2M 3TL, England

Salary

£40,000 - £1.5 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Sous Chef working Monday to Friday from 7:00 am to 3:30 pm.
  • The salary for this role is £40,000, with paid overtime and staff dining benefits.
  • Candidates should have experience in a high-volume kitchen, catering for up to 3000 covers per day.
  • The ideal candidate will have a strong background in high-profile hotel or restaurant environments, emphasizing food trends and street food.
  • This role offers a great work/life balance, with every weekend off and opportunities for paid bespoke training.

* Monday - Friday
* 7:00am till 3:30pm
* Sous Chef
* 40,000
* Paid Overtime
* Staff Dining
* 40 Hour Contract
* Contract Catering
* Stunning Site in The City


If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and managing a team of 18 Chefs. You will be catering for up to 3000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.


This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.


Benefits:
* Monday to Friday
* Paid overtime
* Strong believers in a good work/life balance.
* Free meals whilst working.
* Paid bespoke training.


Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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