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Running Horse Chef - *Best Place to Work in Hospitality 2023*
WORKING AT THE RAF CLUB:
- The Club is proud to be aCaterer Top 30Best Place to Work in Hospitality 2023**
- We are proud to be aLondon Living Wageemployer.
- We alsohave anexceptionalworking environment,with complimentary Meals on Duty - Nutritional Lunch at our employee restaurant Lily's!
- Employee Assistance Programme with Hospitality Action.
- Interest Free Travel Ticket Loan
- Uniforms Provided and Dry Cleaned
- Bespoke Learning
- Language Courses, including English Lessons
EMPLOYEE BENEFITS:
- Service Charge
- Fantastic Private Pension Plan
- Recommend a Friend - Earn £1000
- BenefitHub Rewards - discounts on shopping, entertainment, gifts, technology, fitness, and much more!
- Employee Assistance Programme with Hospitality Action
- Plenty of Recognition Programmes and Team Events!
- 28 Days Holiday Increasing with Length of Service
ABOUT US:
The Royal Air Force Club is a Private Members Club located in London's Mayfair that offers first-class surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Club's building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with modern and elegant interiors and facilities.
Job Responsibilities:
We're looking for aChef to join our team at theRoyal Air Force Club and operate the kitchen in our pub, The Running Horse Tavern.
- Previous experience as a Chef de Partie in a 5 star hotel or similar environment.
- Passionate about food and has an interest in British cuisine
- A recognised culinary qualification (level 2 or equivalent).
- Desire to train and motivate the kitchen team.
- Strong communication skills with the ability to make a positive impact;
- The motivation to learn new knowledge and skills;
- A passion to deliver high standards of work, paying particular attention to details;
- Team player with a positive attitude
- A desire to exceed expectations
- Ability to work varying shifts, including weekends and public holidays.
Reporting to: Sous Chefs & Executive Chef
Working Hours: 4 on and 3 off
Key Relationships: Running horse and members (Guest-facing)
