Back to search
Job Title: Senior Chef de Partie Pastry
H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.
Senior Chef de Partie Pastry Benefits:
- 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
- 48 hours per week.
- A competitive starting package of £38,000 per annum.
- Meals and uniform provided whilst on duty.
- Free Laundry Service – for all uniform.
- Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
- All Junior Sous Pastry Chef applicants must have a stable employment history.
- You should have at least three years working experience.
- Previous experience working within luxury hotels or fine dining restaurants is a must.
- Must be able to step up when head chef is off.
