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Bardo St. James's is where you can learn the fine skill of Italian hospitality, enjoy some of London's best Italian wines, discover the rich world of Italian food, and be part of one of the city's top dining spots.
What We Offer:
- 5 straight evening shifts of 9 hours.
- Sundays off.
- Exciting training & development opportunities.
- Work with and learn from an extraordinary team in a diverse and energising restaurant.
- Uniform and meals on duty.
- A fantastic discount on food and drink when you dine with friends and family.
What We are Looking For
- Extensive experience as a Chef de Partie in high-end establishments.
- Exceptional culinary skills and the ability to manage a station independently.
- Strong leadership and teamwork abilities.
- Creativity and a passion for crafting fine dining experiences.
- Proficiency with kitchen equipment, techniques, and recipes.
- A commitment to maintaining the highest standards of cleanliness and safety.
- Willingness to learn and adapt to new culinary trends and innovations.
Key Responsibilities:
Culinary Leadership: Lead by example, demonstrating mastery of your station and guiding junior staff.
Food Preparation: Prepare, cook, and plate complex dishes to the highest standards of quality and precision.
Station Management: Oversee your kitchen station with efficiency and organisation, ensuring a smooth workflow.
Quality Control: Monitor food quality and presentation, taking corrective action when necessary.
Training: Assist in training and mentoring junior chefs, imparting your knowledge and skills.
Inventory Management: Contribute to stock control, ordering, and minimising food waste while maintaining supplies.
Kitchen Hygiene: Maintain impeccable hygiene standards and enforce best practices.
If these qualities resonate with you, and you're excited to contribute to Bardo's renowned dining experience, we encourage you to apply. Join our team and be part of our continued success.
