Senior Chef De Partie

Pestana Chelsea Bridge Hotel is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar and gym, situated next to Battersea Power Station and opposite Battersea Park. The hotel is part of the Pestana Hotels Group which is the largest Portuguese hotel chain, with more than 100 hotels and over 10,700 rooms. To know more about us please access our website: https://pestanahotelgroup.com.

We are currently recruiting for a Senior Chef de Partie to join the team.

As a Senior Chef de Partie, you will play a crucial role in the kitchen brigade, ensuring that your section operates efficiently and that the quality of food served meets our high standards. You will be responsible for preparing, cooking, and presenting dishes within your specialty, while also assisting the Sous Chef and Head Chef with daily operations. This role requires leadership, creativity, and a strong understanding of culinary techniques.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen to ensure all dishes are prepared to the highest standard.
• Prepare, cook, and present dishes according to the hotels recipes and standards.
• Train and supervise junior kitchen staff, ensuring they are fully competent in their roles.
• Collaborate with the Sous Chef and Head Chef to develop new menu items and refine existing dishes.
• Monitor stock levels and place orders as necessary to ensure your section has everything needed for service.
• Maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.
• Assist in the development and implementation of kitchen policies and procedures.
• Take responsibility for the quality control of ingredients and finished products.
• Participate in regular kitchen meetings and contribute to a positive team environment.

Qualifications:

• Proven experience as a Chef de Partie, with at least 2 years in a restaurant or similar establishment.
• Strong culinary skills, with a deep understanding of various cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.
• Leadership skills with the ability to motivate and guide junior chefs.
• Excellent attention to detail and a passion for creating high-quality dishes.
• Knowledge of health and safety regulations and food hygiene practices.
• Culinary school diploma or equivalent qualification is preferred.

We are offering:

• Permanent Contract - 39H/Week
• Service Charge
• 5.6 weeks holidays (Inclusive of Bank Holidays)
• Meals on duty
• Staff uniform
• Training and career progress
• Discounts across Pestana Hotels Group

If you fit all of the above criteria and would like to hear more about this position and in order to ensure your enquiry is dealt with quickly, apply now.