Senior Chef De Partie

Hovarda Trading as Long Chim

Posted 2 days ago, valid for a month

London, Greater London W12 9AU, England

£20 per hour

Full Time

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Sonic Summary

The position requires managing a designated kitchen section while supervising staff and ensuring high-quality service operations.
Candidates must have a minimum of 2-3 years of culinary experience and possess a Food Safety Certification.
Key responsibilities include leading staff, preparing mise en place, executing dishes, and maintaining inventory and cleanliness.
Strong leadership, organizational, problem-solving, and communication skills are essential for success in this role.
The salary details for the position are not specified in the provided information.

Position Summary

Responsible for managing a designated kitchen section while supervising staff, maintaining quality standards, and ensuring smooth service operations.

Key Responsibilities:

Lead and supervise station staff

Prepare mise en place for service

Execute dishes to specification

Monitor food quality and presentation

Maintain station inventory and cleanliness

Train and develop junior staff

Support menu development

Ensure health and safety compliance

Assist Head Chef and Sous Chef as needed

Required Qualifications:

Minimum 2-3 years culinary experience

Food Safety Certification

Strong leadership abilities

Excellent organizational skills

Problem-solving capabilities

Clear communication skills

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Chef de Partie