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- Managing key development projects and sites across retail, hospitality and events.
- Contribute to the creation, innovation, and execution of menus and culinary styles across retail, hospitality, executive dining, cafés, events and other catering services required by clients, customers, and the executive team.
- Demonstrate financial acumen by ensuring accurate costing, stock control, and menu planning.
Client Details
- The client is a a leading contract catering service based in London, UK, specializing in workplace dining experiences.
- They emphasize well being, nutrition, and the use of sustainably sourced produce.
- The company is known for its creativity and commitment to pushing boundaries.
Description
- Effectively engage with senior stakeholders, presenting and communicating ideas and strategies clearly and confidently.
- Propose food concepts, catering solutions, and ideas to prospective clients, consultants, current clients, and the broader team.
- Ensure all team members and site staff maintain the expected standards at all times.
- Work collaboratively with the management team to promote excellent team relationships.
Profile
- A passionate foodie!
- Strong communicator with excellent verbal (speaking) and non-verbal (listening) skills.
- Effective team player!
Job Offer
- Competitive salary!
- Flexible working
- 25+ days holiday
