Back to search
Clos Maggiore is recruiting for a key position within its Kitchen Brigade Team
If you are an experienced Senior Chef de Partie Pastry Chef/ CDP with a passion for working within a fine dining environment, then we would love to talk to you!
Working alongside our awesome Head PastryChef - Andrea Vivienthis is a fantastic opportunity to be a part of this award winning operation & develop your Chefcareer to the next level.
Clos Maggioreis an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.
The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.
Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.
- Excellent salaries of circa £40k per annum are on offer, along with a commitment to a healthy work life balance. If you are an aspiringChef-de-Partie/ Senior CDPwith proven expertise within a Fine Dining kitchen
- As a Chef-de-Partie you will work closely with the Sous Chefs & Head chef in order to assist with the preparation, cooking and presentation of produce.
- You are responsible for running a section with the upmost respect for the cooking and produce in the kitchen. Strong ability to cook fish & meat is required.
APPLY TODAY & GROW YOUR CHEF CAREER WITH US!
Please make sure all RTW is current and available
