Back to search
Bardo St. James's is where you can learn the fine skill of Italian hospitality, enjoy some of London's best Italian wines, discover the rich world of Italian food, and be part of one of the city's top dining spots.
What We Offer:
- 5 straight evening shifts of 9 hours.
- Sundays off.
- Exciting training & development opportunities.
- Work with and learn from an extraordinary team in a diverse and energising restaurant.
- Uniform and meals on duty.
- A fantastic discount on food and drink when you dine with friends and family.
What We are Looking For
- Extensive experience as a Pastry Chef de Partie in high-end establishments.
- Exceptional culinary skills and the ability to manage the Pastry station independently.
- Strong leadership and teamwork abilities.
- Creativity and a passion for crafting fine dining experiences.
- Proficiency with kitchen equipment, techniques, and recipes.
- A commitment to maintaining the highest standards of cleanliness and safety.
- Willingness to learn and adapt to new culinary trends and innovations.
Key Responsibilities:
- Lead by example, showcasing your expertise in pastry techniques and inspiring junior pastry chefs.
- Craft exquisite desserts, pastries, and breads, ensuring exceptional taste and presentation
- Manage your pastry station with efficiency, maintaining cleanliness and organisation.
- Uphold the highest standards for pastry quality, taste, and visual appeal.
- Share your knowledge and passion for pastry with aspiring chefs, guiding their development.
- Contribute to efficient inventory management, minimising waste and ensuring adequate supplies.
- Maintain impeccable hygiene standards in the pastry kitchen, adhering to best practices.
If you possess these qualities and are eager to contribute to Bardo's exceptional dining experience through your pastry artistry, we invite you to apply. Join our team and play a vital role in our ongoing success.
