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Senior Sous Chef - Fine Dining - Monday to Friday

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Posted 18 days ago, valid for 6 days
Location

London, Greater London EC2V7NQ, England

Salary

£44,000 - £55,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Hospitality Senior Sous Chef working Monday to Friday with a salary of £48,000.
  • This role includes paid overtime at 1.5x and is based in a corporate hospitality environment that emphasizes work-life balance and offers amazing benefits.
  • The ideal candidate should have at least 2 years of experience as a Sous Chef or higher in a similar corporate or high-end dining setting.
  • Key responsibilities include running the kitchen in the absence of the Head Chef and managing a team of 6 chefs, requiring strong organizational and man management skills.
  • The role offers unique opportunities for career progression and enhanced training and development programs.

* Hospitality Senior Sous Chef* Monday - Friday* £48,000* Paid Overtime @1.5x* Corporate Hospitality * Work Life Balance * Amazing Benefits

Our client who are one of the leading law institutes in London are looking for a Senior Sous Chef to work within their Hospitality kitchen, which consists of fine dining, canape events, bowl food & directors dining. With last minute changes to daily events, you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

You'll be responsible for running the kitchen in the absence of the Head Chef and a key part of managing the team of 6 Chefs, so strong man management skills are essential. With an incredibly demanding client there is no margin for error and the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or a Michelin starred restaurant environment.

Benefits:* Unique opportunities for career progression within the group and at site level.* Enhanced training and development programs to take you to the next step in your career.This is an amazing opportunity within this premium contract catering site, we are only looking for a Chef of the highest calibre with at least 2 years' experience at Sous Chef or above within a similar corporate environment.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.